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For 12 years, Jordan (aka Dishwasher Pete) tramped about the U.S. washing dishes. Despite a survey of 740 occupations where "dishwasher ranked #735," Jordan, then in the mid-30s, sees the inherent benefits with the job: downtime in between meals, free food (and beer), being in a position to quit at a moment's notice with an abundance of comparable opportunities all within the country. The writing is lucid and earnest, and Jordan's passion for dishwashing and, much more so, for blowing-in-the-wind traveling, is infectious. As his quest extends in one year for the next, anf the husband questions the worthiness of his goal to "bust suds" in most 50 states, he demonstrates an power to convey his deepest fears without losing the upbeat, fun tone that pervades the entire memoir. What does hurt this rather lengthy book's pacing is the very fact that every dishwashing job (save a few) is virtually the same, along with the descriptions could get as repetitive as a wash cycle. Still, Jordan's knowledge of famous dishwashers (Gerald Ford, Little Richard, etc.) and dishwashers' roles in creating unions adds a substance that juxtaposes nicely with all the author's slacker lifestyle. (May)
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*Starred Review* Jordan, sometimes known as "Dishwasher Pete," serves up one in the most entertaining memoirs to show up in quite awhile. The kind of guy who liked drifting from job to job and spot to place, Jordan found his calling inside the late 1980s: washing dishes. Surprisingly, he thought the job was fun; it was all to easy to have a job (restaurants were always trying to find dishwashers); and it was not a problem active a lot. Soon he previously his brilliant idea: he'd wash dishes in every 50 states. His quest took him from an oil rig inside the Gulf of Mexico, with a fish cannery in Alaska, to a commune in Missouri (and a complete lot of diners, restaurants, and cafeterias in between). Somewhere down the way, he became a cult celebrity: Dishwasher Pete, publisher of your offbeat newsletter, radio personality, and, in one with the book's many high points, a scheduled guest on David Letterman's show (although he never actually appeared around the program). The book's exploration of the dishwashing subculture is fascinating (it even have their own terminology, like "bus tub buffet"), and the author, who now lives in Amsterdam, is an engaging and lighthearted storyteller. Imaginative marketing, from author appearances to radio ads and postcard mailings, should drum up substantial interest within this delightfully offbeat book. David Pitt
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